Summer Bean Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Summer veggies in season with added beans and marinade.
Chop all ingredients and mix in large bowl. Add spices. beans and oil and vinegar. Let sit in fridge overnite for best flavor.
Serving Size: serves 12-20 depending on size of veggies and add ins.
Number of Servings: 16
Recipe submitted by SparkPeople user BONBUG1.
Serving Size: serves 12-20 depending on size of veggies and add ins.
Number of Servings: 16
Recipe submitted by SparkPeople user BONBUG1.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 627.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.2 g
- Protein: 3.9 g
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