Peanut butter fudge

Name: Peanut butter fudge Recipe
Prep time: 2 min
Cook time: 75 min
Total time: 77 min
Yield: 25
Ingredients: 1 1/3 cup peanut butter; 3 cups sugar; 3 cups milk; Bring to a boil then turn down the heat to medium and cook for apx an hour and a half. Stir often especially after the first 45 minutes to keep from scorching. After 50 minutes drop a bead of the hot mixture into cold water. When you pick up the bead if it is hard and firm it is ready. Remove from the heat and add:; 3 tsp vanilla; 8 TBLS butter or margarine; Immediately pour mixture onto a buttered cookie sheet and refrigerated until it's firm enough to cut with a knife.

Minutes to Prepare: 2
Minutes to Cook: 75

Number of Servings: 25

Ingredients

1 1/3 cup peanut butter3 cups sugar3 cups milkBring to a boil then turn down the heat to medium and cook for apx an hour and a half. Stir often, especially after the first 45 minutes, to keep from scorching. After 50 minutes, drop a bead of the hot mixture into cold water. When you pick up the bead, if it is hard and firm, it is ready. Remove from the heat and add:3 tsp vanilla8 TBLS butter or margarineImmediately pour mixture onto a buttered cookie sheet and refrigerated until it's firm enough to cut with a knife.

Directions

Serving Size: Makes 60 pieces 1" square

Number of Servings: 25

Recipe submitted by SparkPeople user THEAMOTTICE.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 214.8
Total Fat: 10.5 g
Cholesterol: 2.3 mg
Sodium: 106.0 mg
Total Carbs: 28.0 g
Dietary Fiber: 0.8 g
Protein: 4.4 g

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