Double Chocolate Brownies
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 c (113g) butter6 oz (170g) dark chocolate1 c sugar2 eggs1 tsp real vanilla extract3/4 c flour1/2 c unsweetened cocoa powder1/2 tsp salt1/2 tsp baking powder
Preheat oven to 200°F (200°C).
Melt together the butter and chocolate in a micro-wave safe bowl, on medium-high heat. Stir every 30 seconds.
Add the sugar, eggs and vanilla. Stir well to incorporate.
Add the flour, cocoa, salt and baking powder (you may have to sift the cocoa powder beforehand to get rid of any clumps). Stir to combine - but just barely!
Divide evenly between 16 paper-lined muffin tins (the papers should be about 3/4 of the way full).
Bake for 12-14 minutes. The centers should be a bit under-cooked as they will continue setting up once removed from the oven.
Serving Size: Makes 16 muffin-sized brownies.
Number of Servings: 16
Recipe submitted by SparkPeople user SAFEMME27.
Melt together the butter and chocolate in a micro-wave safe bowl, on medium-high heat. Stir every 30 seconds.
Add the sugar, eggs and vanilla. Stir well to incorporate.
Add the flour, cocoa, salt and baking powder (you may have to sift the cocoa powder beforehand to get rid of any clumps). Stir to combine - but just barely!
Divide evenly between 16 paper-lined muffin tins (the papers should be about 3/4 of the way full).
Bake for 12-14 minutes. The centers should be a bit under-cooked as they will continue setting up once removed from the oven.
Serving Size: Makes 16 muffin-sized brownies.
Number of Servings: 16
Recipe submitted by SparkPeople user SAFEMME27.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 10.0 g
- Cholesterol: 38.4 mg
- Sodium: 50.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
Member Reviews