Redgale Rice Pudding for two

Name: Redgale Rice Pudding for two Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: .5 cups cooked brown rice; 1 cup milk; 2 tsp brown sugar; 50 grams raisins; 1 egg; Cinnamon nutmeg cloves

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

.5 cups cooked brown rice1 cup milk2 tsp brown sugar50 grams raisins1 eggCinnamon, nutmeg, cloves

Directions

In a small cooking pot mix together cooked rice, milk, raisins and brown sugar. Heat at medium until milk is scalding, stirring frequently. Cracker egg into measuring cup and mix well with a fork. Blend a small amount of heated liquid to the egg, then mix egg into the pan, stirring and heating until the mixture coats a metal spoon (custard style). Fill two dessert bowls; sprinkle with cinnamon, nutmeg and cloves to taste.

Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user REDGALE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 230.8
Total Fat: 4.3 g
Cholesterol: 98.6 mg
Sodium: 93.4 mg
Total Carbs: 41.1 g
Dietary Fiber: 1.8 g
Protein: 9.1 g

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