My mom's mustard potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
11.5 cups diced, boiled potatoes1 cup diced onion1/2 cup diced green onions1 cup celery, diced3 hard boiled eggs, diced1 small can sliced black olives1/4 cup yellow mustard1/4 cup sweet pickle relish1 cup mayonnaise1 tsp salt1/2 tsp black pepper
boil potatoes until just soft enough to put a fork through. Chop all other ingredients. Mix all in large bowl and chill.
Serving Size: 20-1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JUJUELLIOTT.
Serving Size: 20-1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JUJUELLIOTT.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 9.2 g
- Cholesterol: 31.8 mg
- Sodium: 277.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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