Hot Crab Casserole

Name: Hot Crab Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 small chopped onion; 1 can cream of chicken soup 98% fat free; 2 Tbsp light sour cream; 1 can of crab meat 4.25 oz.; 2 cups of pasta cooked al dente (will finish cooking in oven); 1/2 cup shredded cheddar cheese; 1/2 cup dry bread crumbs; 2 Tbsp butter

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 small chopped onion1 can cream of chicken soup 98% fat free2 Tbsp light sour cream1 can of crab meat 4.25 oz.2 cups of pasta cooked al dente (will finish cooking in oven)1/2 cup shredded cheddar cheese1/2 cup dry bread crumbs2 Tbsp butter

Directions

Preheat oven to 350 degrees. Finely chop small onion. In small bowl mix can of soup, sour cream, HALF of cheddar cheese, onion and can of crab meat (undrained). Spray casserole dish with Pam, and pour noodles in dish, cover noodles with soup/crab mixture. Sprinkle REST of cheese over top. Sprinkle bread crumbs on top of casserole. Melt butter and drizzle over the top. Cover and bake for 30 minutes. Uncover and broil for two minutes (watch carefully). Let stand for about 10 min before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYJULIAN74.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving