Balsamic Lime Pork with Balsamic Grilled Peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1lb boneless pork loin chops1/4 cup balsamic vinegar, divided2 tablespoons fresh lime juice3 teaspoons chopped fresh thyme1/2 teaspoon salt1/2 teaspoon freshly ground black pepper4 large peaches, peeled, halved, and pitted (about 12 ounces)Olive Oil (use cooking spray to reduce calories)
Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin.
Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixture in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.
Preheat grill to medium heat.
Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.
Place pork on grill rack coated with cooking spray; grill 3+ minutes on each side or until pork is done (mine took approx 6min on a George Foreman grill). Set aside.
Place peaches, cut sides down, on grill rack or on lightly oiled broiler pan; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices and serve on top of the pork.
Serving Size: Makes approximately 3-4 servings - nutrition info based on 3
Number of Servings: 3
Recipe submitted by SparkPeople user LEXIBELLE715.
Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixture in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.
Preheat grill to medium heat.
Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.
Place pork on grill rack coated with cooking spray; grill 3+ minutes on each side or until pork is done (mine took approx 6min on a George Foreman grill). Set aside.
Place peaches, cut sides down, on grill rack or on lightly oiled broiler pan; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices and serve on top of the pork.
Serving Size: Makes approximately 3-4 servings - nutrition info based on 3
Number of Servings: 3
Recipe submitted by SparkPeople user LEXIBELLE715.
Nutritional Info Amount Per Serving
- Calories: 407.4
- Total Fat: 25.5 g
- Cholesterol: 87.7 mg
- Sodium: 460.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 31.5 g
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