Melkpap

Name: Melkpap Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 litres milk; 100 grams yeast flakes; 4 tbsp honey

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 litres milk100 grams yeast flakes4 tbsp honey

Directions

Boil the milk and stir in the yeast flakes. Keep stirring until you've created a thick substance. Add the honey and serve hot or cooled.

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user ROOOSJE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 0.2 g
Cholesterol: 2.6 mg
Sodium: 67.0 mg
Total Carbs: 30.0 g
Dietary Fiber: 0.4 g
Protein: 5.1 g

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