Cheesy Sausage Quiche

Name: Cheesy Sausage Quiche Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 3/4 lb pork sausage links; 1/2 c. onion thinly sliced; 1/3 c. green pepper chopped; 1-1/2 c. Sharp Cheddar shredded; 1 T. flour; 1 Pet-Ritz Deep Dish Pie Crust; 2 eggs beaten; 1 c. PET evaporated milk; 1 T. parsley flakes; 3/4 t. seasoned salt; 1/4 t. garlic pepper; 1/4 t. pepper

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

3/4 lb pork sausage links1/2 c. onion, thinly sliced1/3 c. green pepper, chopped1-1/2 c. Sharp Cheddar, shredded1 T. flour1 Pet-Ritz Deep Dish Pie Crust2 eggs, beaten1 c. PET evaporated milk1 T. parsley flakes3/4 t. seasoned salt1/4 t. garlic pepper1/4 t. pepper

Directions

Preheat oven to 375 degrees F. In skillet fry sausage until cooked. Remove sausage and drain on paper towel. Reserve 2 T. fat to saute onion and green pepper. Slice sausage and combine with cheese and flour. Stir in sausage slices, green pepper and onions. Spread in frozen pie crust. Mix remaining ingredients and pour into pie crust. Bake on cookie sheet, 35-40 minutes until browned and filling is set.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ANGIEMAN71.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 443.6
Total Fat: 28.8 g
Cholesterol: 107.0 mg
Sodium: 726.5 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.2 g
Protein: 20.9 g

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