Mexican Stew by Sam the Cooking Guy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 pounds pork, cut into 1 inch cubes3 large russet postatoes, cubed28 oz peeled whole tomatoes1 white onion, cubed5 cloves garlic, minced1 small can (4 oz.) Diced Green Chilis4 cups low-sodium chicken brothCarrots, if you have themSpinach, if you have it
Directions
recipe added to our taste

Serving Size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MOLLYMOM8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 477.9
  • Total Fat: 11.3 g
  • Cholesterol: 117.9 mg
  • Sodium: 300.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 52.1 g

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