Mexican Stew by Sam the Cooking Guy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 pounds pork, cut into 1 inch cubes3 large russet postatoes, cubed28 oz peeled whole tomatoes1 white onion, cubed5 cloves garlic, minced1 small can (4 oz.) Diced Green Chilis4 cups low-sodium chicken brothCarrots, if you have themSpinach, if you have it
recipe added to our taste
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user MOLLYMOM8.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user MOLLYMOM8.
Nutritional Info Amount Per Serving
- Calories: 477.9
- Total Fat: 11.3 g
- Cholesterol: 117.9 mg
- Sodium: 300.9 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 5.7 g
- Protein: 52.1 g
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