Gluten Free Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Garbonzo Bean Flour, bananas, almond milk, walnuts, peaches, and vegetable oil.
Put the almond milk, 1 banana, and oil in the blender to introduce air. Combine the dry ingredients in a bowl. Add the milk mixture and mix with a wisk. Add the chopped banana, peach or other fruit, and walnuts and mix in.
Serving Size: Makes 15 pancakes
Number of Servings: 15
Recipe submitted by SparkPeople user NJSNORTE.
Serving Size: Makes 15 pancakes
Number of Servings: 15
Recipe submitted by SparkPeople user NJSNORTE.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.6 g
- Protein: 4.4 g
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