Lillian's Seafood Cake w/Real Crab & Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Olive Oil, .25 cup Egg, fresh, 5 large Crabmeat, Claw, Blue Star, 6 oz TVP, 1.5 cup Lime, Juice, .5 tbsp Paprika, .5 tsp. Garlic Powder, 1 tsp Sea Salt, Coarse Grain, 3 tsp Splenda Packet, 3 packets - 1g Mrs Dash Garlic and Herb, 2 tsp Weber Beer Can Chicken Seasoning, 2 tsp Small Cooked Tail-Off Peeled Shrimp, 12oz pkg Onions, raw, .5 cup, chopped
Mix ingredients in a large bowl. Make into patty's. Pan fry for 30 minutes. Brown each side thoroughly.
Serving Size: 10 - 4oz Cakes
Number of Servings: 10
Recipe submitted by SparkPeople user TENSHI_ANGEL.
Serving Size: 10 - 4oz Cakes
Number of Servings: 10
Recipe submitted by SparkPeople user TENSHI_ANGEL.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 8.5 g
- Cholesterol: 183.0 mg
- Sodium: 839.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.6 g
- Protein: 21.8 g
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