Chicken Enchilada casserole

Name: Chicken Enchilada casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 2 boneless skinless chicken breasts; 2 TBSP Taco seasoning; 1 tsp steak seasoning; juice of one lemon; 1 can chicken broth; 1 can Old El Paso Enchilada sauce; 1/2 onion - sliced thin; 40 Tortilla Chips; 1 TBSP Olive Oil; 1 tsp I Can't Believe it's Not Butter; 2 cups cheddar-monterey jack cheese blend

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2 boneless skinless chicken breasts2 TBSP Taco seasoning1 tsp steak seasoningjuice of one lemon1 can chicken broth1 can Old El Paso Enchilada sauce1/2 onion - sliced thin40 Tortilla Chips1 TBSP Olive Oil1 tsp I Can't Believe it's Not Butter2 cups cheddar-monterey jack cheese blend

Directions

marinate the chicken in the lemon juice and seasonings for 20 to 30 minutes. Place oil in skillet and sear meat on both sides; add onions and broth and simmer for 15 minutes, cutting chicken up so it will cook through. Butter a 9 x 9 baking dish; or spray with cooking spray. Break tortilla chips coarsley in bottom of dish, put drained chicken w/onions over chips. Pour Enchilada sauce evenly over all, cover with shredded cheddar-jack cheese blend and bake 10 - 15 minutes in 350 degree oven until cheese is melted and it is hot throughout.

Serving Size: 5 1-1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROBINSCOE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 355.4
Total Fat: 22.6 g
Cholesterol: 57.5 mg
Sodium: 1,180.1 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.0 g
Protein: 18.3 g

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Member Reviews

DAIZYSTARLITE
yummy - 12/2/18