Radish salad

  • Number of Servings: 2
Ingredients
TomatoCucumberRadishesBell pepperBalsamic vinegarBasil leavesOreganoSalt
Directions


Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user NG3003.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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