Radish salad
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user NG3003.
TomatoCucumberRadishesBell pepperBalsamic vinegarBasil leavesOreganoSalt
Serving Size: 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user NG3003.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
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