Whole Wheat Sandwich Bread
- Number of Servings: 30
Ingredients
3c. whole wheat flour.1 T salt1 1/2 T yeast1/3 c honey1/4 c butter 2 1/4 c water3-3 1/2 c white flourmelted butter to brush loaves -optional-
Mix in stand mixer bowl the whole wheat flour, salt, and yeast.
In a small saucepan, melt butter, add honey and water. When it reaches 110 F, add to the mixer bowl.Add white flour 1/2 c at a time. Let the stand mixer work for about 10 minutes at low speed.
Grease bowl & let rise 1 h. Then, punch it down.
GRease 2 9x5 inch bread loaves. Divide dough in 2, hit the dough to make all bubbles dissapear, roll it, shape it, tuck sides in, and let rise again for 45 min in the pans.
Preheat oven at 350 F.
Bake 25-30 min.
Brush butter of top. Let cool down. Cut with a bread knife.
Serving Size: Makes 15-17 slides of bread per loaf. Yields 2 loaves.
In a small saucepan, melt butter, add honey and water. When it reaches 110 F, add to the mixer bowl.Add white flour 1/2 c at a time. Let the stand mixer work for about 10 minutes at low speed.
Grease bowl & let rise 1 h. Then, punch it down.
GRease 2 9x5 inch bread loaves. Divide dough in 2, hit the dough to make all bubbles dissapear, roll it, shape it, tuck sides in, and let rise again for 45 min in the pans.
Preheat oven at 350 F.
Bake 25-30 min.
Brush butter of top. Let cool down. Cut with a bread knife.
Serving Size: Makes 15-17 slides of bread per loaf. Yields 2 loaves.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 1.8 g
- Cholesterol: 4.1 mg
- Sodium: 233.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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