veggie skillet

Name: veggie skillet Recipe
Prep time: 15 min
Cook time: 151 min
Total time: 166 min
Yield: 2
Ingredients: 1 1/2 c. shredded hash browns; 2 T. canola oil; 1/2 c. frozen broccoli; 1/4 c. chopped onion; 1/2 c. chopped green pepper; 1 plum tomato diced; 1/2 c. sliced mushrooms; 1/4 c. frozen corn kernels; 1/3 c. shredded jack or cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 151

Number of Servings: 2

Ingredients

1 1/2 c. shredded hash browns2 T. canola oil1/2 c. frozen broccoli1/4 c. chopped onion1/2 c. chopped green pepper1 plum tomato diced1/2 c. sliced mushrooms1/4 c. frozen corn kernels1/3 c. shredded jack or cheddar cheese

Directions

Heat oil in heavy skillet. Add hash browns. Cook until browned. In a separate skillet, lightly saute remaining vegetables. Top potatoes with vegetables. Sprinkle cheese on top. Cover until cheese is melted.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOLLIEMAE50.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 463.6
Total Fat: 20.4 g
Cholesterol: 19.6 mg
Sodium: 127.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.0 g
Protein: 7.8 g

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