Lazy Lasagna

Name: Lazy Lasagna Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 1 lb ground beef (lean) browned and drained; 8 oz wavy lasagna noodles broken into pieces; 1 cup chicken stock; 1-28 oz can of crushed san marzano tomatoes; 2 oz tomato paste; 2 cloves of garlic minced; 1 small onion diced; 1 tbsp EVOO; 2 tsp dried oregano; 2 tsp dried basil; 1/4 - 1/2 tsp red chile flakes; 1 fresno chile finely chopped; salt and pepper to taste; 1 cup mozzarella cheese; Parmessan Cheese for garnish

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 10

Ingredients

1 lb ground beef (lean) browned and drained 8 oz wavy lasagna noodles broken into pieces1 cup chicken stock1-28 oz can of crushed san marzano tomatoes2 oz tomato paste2 cloves of garlic minced1 small onion diced1 tbsp EVOO2 tsp dried oregano 2 tsp dried basil1/4 - 1/2 tsp red chile flakes1 fresno chile finely choppedsalt and pepper to taste1 cup mozzarella cheeseParmessan Cheese for garnish

Directions

Bring a pot of water to boil, salt it, and add broken lasagna pieces. Meanwhile, in a skillet add olive oil, brown ground beef and add onions, garlic, fresno chile, salt and pepper. When the onions are tender add the tomatoes, stock, and spices, then simmer for 10 minutes. Drain pasta when it is just a little undercooked and mix it with the sauce. Pour into a casserole dish and top with mozzarella cheese and place in the oven under the broiler until bubbly and slightly brown (about 10 minutes.)

Serving Size:�Serves 8-10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 285.9
Total Fat: 14.1 g
Cholesterol: 43.9 mg
Sodium: 220.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.3 g
Protein: 16.3 g

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