Grape and Ground Cherry Crumble Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup ground cherries (I used the pineapple ground cherries I grew this year)1 cup grapes (I used some Cabernet grapes we grew this year)pinch each cinnamon and allspice1 tbsp cornstarch1/2 cup packed brown sugar, divided1 unbaked 8" pie crust (I used the Potato Pie Crust from Vicki's Vegan Kitchen cookbook)3 tbsp rolled oats (not instant)1 tbsp Earth Balance buttery stick margarine or salted butter, cool but not cold
Preheat the oven to 400F.
Toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust.
Combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly.
Sprinkle over the fruit mixture and pat down.
Bake at 400F for 10 minutes, then reduce temperature to 350F and bake 20 minutes more.
Serving Size: Makes one 8" pie
Toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust.
Combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly.
Sprinkle over the fruit mixture and pat down.
Bake at 400F for 10 minutes, then reduce temperature to 350F and bake 20 minutes more.
Serving Size: Makes one 8" pie
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 3.2 g
- Cholesterol: 0.3 mg
- Sodium: 80.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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