Asian Mustard Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 tablespoons apple cider vinegar (I use Bragg's)2 tablespoons water1 tablespoon low sodium tamari sauce1 tablespoon Annie's Horseradish MustardYou can add a few drops of agave nectar if you like (this is not included in the nutrition calculations)
Place ingredients on counter
Take out a small leak proof tupperware container with a lid and a tablespoon
Place vinegar, water, tamari and mustard in container
Put lid on and shake well
That's it!
Serving Size: 4 servings (makes approx a quarter cup)
Take out a small leak proof tupperware container with a lid and a tablespoon
Place vinegar, water, tamari and mustard in container
Put lid on and shake well
That's it!
Serving Size: 4 servings (makes approx a quarter cup)
Nutritional Info Amount Per Serving
- Calories: 8.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 243.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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