Chicken and Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb ground turkey1 lb ground chicken1 cup salsa of your choice1 cup tortilla strips4 eggsOptional1/2 cup onion1 cp green pepper1 can green chilis
Directions
Mix meat with salsa,tortilla strips and eggs. Place in cooking dish or bread pan. Cook at 350 for 25 minutes or until toothpick comes out clear. Serve with cabbage or other veggies. Top with salsa, gravy, or ketchup.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HIPPIECHICK623.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 135.0
  • Total Fat: 5.4 g
  • Cholesterol: 110.3 mg
  • Sodium: 217.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.6 g

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