Butter Tarts

Name: Butter Tarts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 30
Ingredients: 1/2 to 3/4 c butter; 1 1/2 c brown sugar (i use a mix of golden and demerra); 2 c raisins; 2 tbsp heavy cream (optional); 2 eggs; 1 pkg frozen ready-to-bake tart shells

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 30

Ingredients

1/2 to 3/4 c butter1 1/2 c brown sugar (i use a mix of golden and demerra)2 c raisins2 tbsp heavy cream (optional)2 eggs1 pkg frozen ready-to-bake tart shells

Directions

add all ingredients except raisins into bowl and beat with egg beaters ( I usually soften butter in microwave ) until all looks frothy, then add raisins and spoon into uncooked tart shells. Bake @ 325 degrees until shells are golden brown, approx. 20-25 min.

Number of Servings: 30

Recipe submitted by SparkPeople user CMATHER.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 209.5
Total Fat: 9.9 g
Cholesterol: 27.7 mg
Sodium: 42.7 mg
Total Carbs: 28.4 g
Dietary Fiber: 0.4 g
Protein: 0.8 g

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