Granny's Homemade Biscuits/Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup flour, all purpose, white1 cup milk6 Tbsp salted butter1/2 tsp salt2 tsp baking powder
ALSO ADD: 1/2 tsp salt and 2 tsp of baking powder to flour and mix while dry. Melt butter. Add to dry mix. Then add milk.Turn out on floured surface. Pat out to about 1 inch thickness. Use biscuit cutter or glass to cut out. Bake in preheated oven at 425 F 20 - 25 min or until golden brown. Serve with butter and jelly, or sausage gravy.
Serving Size: Makes 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user KENDAL123.
Serving Size: Makes 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user KENDAL123.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 9.9 g
- Cholesterol: 25.9 mg
- Sodium: 74.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
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