Lentil Soup from Carla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Lentils, 2 cup Turkey Bacon, 4 serving *Del Monte Petite Cut Diced Tomatoes, 2 cup Garlic, 3 cloves Carrots, 3 medium Shallots, 1 tbsp chopped Olive Oil, 2 tbsp ( Celery, raw, 4 stalk, medium (7-1/2" - 8" long) Onions, raw, 1 medium (2-1/2" dia) *Balsamic Vinegar, 3 tbsp 8 cups water
Saute the veges for about 5 to 10 minutes in the oil, then add the rest of the ingredients and water and bring to a boil. Reduce heat and cook for 45-60 minutes or until lentils are soft. Add salt to taste and balsamic vinegar at the end.
Serving Size: 1 cup. Makes about 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user CARLAMINK.
Serving Size: 1 cup. Makes about 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user CARLAMINK.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 3.2 g
- Cholesterol: 9.1 mg
- Sodium: 186.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.3 g
- Protein: 4.0 g
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