Crockpot Beef Stroganoff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz sliced mushrooms1.25 lbs. top sirloin2 cans frensh onion soup (campbells)2 cans low fat cream of mushroom soup(sour cream)
Directions
Put french onion soup in the crock pot. Pour in sliced mushrooms and chunks of beef. Let simmer for 6 hours. Mix in Cream of Mushroom soup before serving. Add sour cream to your liking. Serve over egg noodles.

Serving Size: feeds 6 people

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYFONTENOT1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 305.3
  • Total Fat: 11.4 g
  • Cholesterol: 89.1 mg
  • Sodium: 1,310.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.2 g

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