Zuchinni bread no egg
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup unsweetened applesause 1 sugar 3 teaspoons vanilla extract 2 cups grated zucchini
mix dry ingredients seperate from the wet. combine and bake in a 350 oven
Serving Size: 24 cupcakes or 2 mini loaves
Number of Servings: 24
Recipe submitted by SparkPeople user WACONIA.
Serving Size: 24 cupcakes or 2 mini loaves
Number of Servings: 24
Recipe submitted by SparkPeople user WACONIA.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 428.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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