Smoked Turkey-Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups organic vegetable broth1 (8 oz) smoked turkey leg (found in most grocery stores)1/2 pound dried lentils, rinsed and drained1 (8 oz) container refrigerated prechopped celery, onion, and bell pepper mix 2 tsp chopped fresh oregano OR 1/2 tsp dried oregano1/2 tsp freshly ground pepperNonfat Greek yogurt (optional)Oregano sprigs (optional)
Easy slow cooker recipe. Also works great in a pressure cooker. Makes your house smell delicious.
Cook in slow cooker on low 8 to 10 hours or until turkey falls off bone. Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls and garnish with Greek Yogurt and oregano sprigs.
Serving Size: Makes 6 (1.3 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARMELITA238.
Cook in slow cooker on low 8 to 10 hours or until turkey falls off bone. Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls and garnish with Greek Yogurt and oregano sprigs.
Serving Size: Makes 6 (1.3 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARMELITA238.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 3.0 g
- Cholesterol: 23.8 mg
- Sodium: 740.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.9 g
- Protein: 13.9 g
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