Salsa

Name: Salsa Recipe
Yield: 20
Ingredients: 1 Can Tomatoes and Green Chills (14.5 oz can); 1 Can Whole Peeled Tomatoes (14.5 oz can plus the juice); 1 Tbsp. + 1 tsp. Jalapenos (canned diced not pickled); 1/4 C. Yellow Onion (diced); 1/2 - 3/4 tsp. Garlic Salt; 1/2 tsp. Cumin; 1/4 tsp. Sugar

Number of Servings: 20

Ingredients

1 Can Tomatoes and Green Chills (14.5 oz can)1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)1 Tbsp. + 1 tsp. Jalapenos (canned, diced, not pickled)1/4 C. Yellow Onion (diced) 1/2 - 3/4 tsp. Garlic Salt1/2 tsp. Cumin1/4 tsp. Sugar

Directions

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and refrigerate.

Number of Servings: 20

Recipe submitted by SparkPeople user CALICAT1977.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving