Muffin Madness - Carrot Cake

Name: Muffin Madness - Carrot Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: Ingredients:; 3 tsp. Egg White Powder (*or 3 egg whites); 6 Tbs. Cool Water (*omit if using real or liquid whites); ~Whisk until frothy; Add:; 1 Tbs. Pure Pumpkin (*or applesauce); 1/4 cup Unsweetened Milk (*I used Flax); 3 Baby Carrots finely grated; 1 tsp. Vanilla; 1 tsp. Sweet Leaf Stevia (*or your choice); 2 Tbs. Coconut Flour; 2 Tbs. Flour (*I used low fat soy flour); 1 tsp. Ground Flax; 1 tsp. Baking Powder; 1 tsp. Pumpkin Pie Spice; Pinch of Salt; ~Stir until almost smooth it should be the consistency of cake batter.; Pour batter into prepared baking pan or dish.; Bake for 25-30 minutes.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Ingredients:3 tsp. Egg White Powder (*or 3 egg whites)6 Tbs. Cool Water (*omit if using real or liquid whites)~Whisk until frothyAdd:1 Tbs. Pure Pumpkin (*or applesauce)1/4 cup Unsweetened Milk (*I used Flax)3 Baby Carrots, finely grated1 tsp. Vanilla1 tsp. Sweet Leaf Stevia (*or your choice)2 Tbs. Coconut Flour2 Tbs. Flour (*I used low fat soy flour)1 tsp. Ground Flax1 tsp. Baking Powder1 tsp. Pumpkin Pie SpicePinch of Salt~Stir until almost smooth, it should be the consistency of cake batter.Pour batter into prepared baking pan or dish. Bake for 25-30 minutes.

Directions

Preheat oven to 350. Grease small bundt pan or large muffin tin. (It will need to be about a 2-cup capacity)

Serving Size: 1-Large Muffin or Mini Bundt

Number of Servings: 1

Recipe submitted by SparkPeople user RUNFOR3POINT1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 181.6
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 139.6 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.4 g
Protein: 14.6 g

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