Lemon Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Chicken Breast no skin no bonelemon Juice 1 cup 3 tbsp lemon zest Celery, raw 2 cup diced classic frozen mixed veggie 1 small bagMinute Brown Rice 1 cup
Directions
Cut chiken into cubes and add to crock pot let cook in 2 cups of water... After about an hour add lemon juice, zest and minute brown rice. Let cook for an hour more. add veggies at the last hour

Serving Size: Makes 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 268.8
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 211.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.2 g

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