Yogurt Cheesecake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
6 oz plain Fat Free Greek Yogurt1/16th of a package of sugar free, fat free pudding mix, cheesecake flavor1/2 cup frozen (but thawed out) raspberries1/2 a graham cracker
Mix your cheesecake powder mix into the yogurt, put raspberries on top and crush graham cracker on top.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WISALUV.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WISALUV.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 144.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 4.6 g
- Protein: 16.5 g
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