Grilled Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 1 lb bunch of Asparagus2 TBSP Canola Oil2 TBSP bacon bits
On a piece of foil, spread 1 TBSP of oil. Place asparagus on top. Sprinkle with another TBSP of oil. Sprinkle with bacon bits. Please another piece of foil on top of the asparagus and seal the edges. Poke holes in the top of the foil and grill for about 15 minutes.
Serving Size: approx: 3 10 spear servings
Number of Servings: 3
Recipe submitted by SparkPeople user TMANSMOM.
Serving Size: approx: 3 10 spear servings
Number of Servings: 3
Recipe submitted by SparkPeople user TMANSMOM.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 10.6 g
- Cholesterol: 3.3 mg
- Sodium: 163.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 3.2 g
- Protein: 5.5 g
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