Steve's Basic Chocolate Coconut "Ice Cream"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup coconut milk*1/2 cup soy milk1/2 tsp vanilla extract1/4 cup brown sugar1/4 cup unsweetened cocoa* See directions about how to handle coconut imilk
1. Hours before preparing the mixture, put a can of coconut milk in the refrigerator. This will solidify it.
2. Add about 1/2 cup of the solidified "coconut cream" with a bit of the liquid to a mixing bowl (preferably metal). Add the rest of the ingredients and blend by hand. Then mix with a whisk (or whisk attachment) until smooth (but not firm).
3. Cover the bowl with plastic wrap and store in the refrigerator 1-2 hours.
4. Prepare in your ice cream maker according to the manufacturer's instructions. Dish into four containers and store in the freezer.
Serving Size: Makes 4 servings, each between half and a full cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
2. Add about 1/2 cup of the solidified "coconut cream" with a bit of the liquid to a mixing bowl (preferably metal). Add the rest of the ingredients and blend by hand. Then mix with a whisk (or whisk attachment) until smooth (but not firm).
3. Cover the bowl with plastic wrap and store in the refrigerator 1-2 hours.
4. Prepare in your ice cream maker according to the manufacturer's instructions. Dish into four containers and store in the freezer.
Serving Size: Makes 4 servings, each between half and a full cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g