Andrea's Meaty Beer Chili
- Number of Servings: 12
Ingredients
Ground beef, extra lean, 24 oz Garlic, 6 cloves, mincedOnions, raw, 4.5 cup, choppedRed Bell Peppers, 3 cups, choppedChili powder, 4.5 tbspCumin seed, 1 tspSalt, 1.5 tspGranulated Sugar, 3 tspOregano, ground, 1.5 tspRed Kidney Beans, rinsed, 2 (14.5 oz) CansDiced Tomatoes, No Salt Added, undrained, 2 (14.5 oz) CansBeef broth, 2 (14 oz) cans Light Beer, 2 (12 oz) cans or bottles Yellow Cornmeal, 3 tbsp
Cook first 4 ingredients on med-high until beef is browned and crumbled.
Add next 4 spices, cook 3 minutes.
Add all remaining ingredients except the cornmeal and simmer 15-20 minutes, add cornmeal. Allow to simmer until ready to serve. If you want a thicker chili, just add more cornmeal (.5 tbsp at a time)
Makes 12 apx 1.5 cup servings
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREACASTRO.
Add next 4 spices, cook 3 minutes.
Add all remaining ingredients except the cornmeal and simmer 15-20 minutes, add cornmeal. Allow to simmer until ready to serve. If you want a thicker chili, just add more cornmeal (.5 tbsp at a time)
Makes 12 apx 1.5 cup servings
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREACASTRO.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 10.9 g
- Cholesterol: 39.1 mg
- Sodium: 862.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 8.9 g
- Protein: 17.7 g
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