Low Fat - Low Calorie - Large Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 lb Extra lean ground beef (approx)Chopped fresh sage, rosemary and parsely1 tbsp garlic powder or fresh garlic1 egg (I used large)Half of one vidalia or other sweet onion finely chopped
Hand mix ingredients just until mixed (do not over mix or you will end up with tough meatballs!)
Roll into 2 - 2.5" sized balls or bigger/smaller if you'd like but you'll have to recalculate nutrition info based on portion size.
Bake on a foil lined sheet or dish at 350 degrees until cooked through (15-25 mins)
Serving Size: Roughly 11 2"- 2.5" round meatballs
Number of Servings: 11
Recipe submitted by SparkPeople user IMGETTINGTINY.
Roll into 2 - 2.5" sized balls or bigger/smaller if you'd like but you'll have to recalculate nutrition info based on portion size.
Bake on a foil lined sheet or dish at 350 degrees until cooked through (15-25 mins)
Serving Size: Roughly 11 2"- 2.5" round meatballs
Number of Servings: 11
Recipe submitted by SparkPeople user IMGETTINGTINY.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 6.3 g
- Cholesterol: 40.4 mg
- Sodium: 29.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 7.1 g
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