Santa Fe Burritos
- Number of Servings: 12
Ingredients
1 lb. Chicken1 Jar of Salsa1 Can of black beans, drained1 can of corn, drained1 pkg. taco seasoning
1. Spray crock pot with non stick cooking spray.
2. Place chicken on the bottom of the crockpot.
3. In a small bowl add salsa, black beans, corn, and taco seasoning.
4. Mix Well.
5. Put on top of chicken
6. Cook on high for 4-5 hours.
7. When chicken is done cooking, shred and add cheese.
8. Cook in crock pot until cheese is melted.
9. Place mixture into the center of a tortilla, add sour cream or any other topping that you would like.
Serving Size: split for 12
Number of Servings: 12
Recipe submitted by SparkPeople user CWILLIAMS8387.
2. Place chicken on the bottom of the crockpot.
3. In a small bowl add salsa, black beans, corn, and taco seasoning.
4. Mix Well.
5. Put on top of chicken
6. Cook on high for 4-5 hours.
7. When chicken is done cooking, shred and add cheese.
8. Cook in crock pot until cheese is melted.
9. Place mixture into the center of a tortilla, add sour cream or any other topping that you would like.
Serving Size: split for 12
Number of Servings: 12
Recipe submitted by SparkPeople user CWILLIAMS8387.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 5.3 g
- Cholesterol: 3.4 mg
- Sodium: 767.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.2 g
- Protein: 8.4 g
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