Low-Fat Banana Chocolate Chip Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cupI Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving Egg, fresh, 1 large Banana, fresh, 1 cup, mashedGranulated Sugar, 0.33 cup Flour - All Natural Whole Wheat Flour (Gold Medal), 0.75 cup Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.75 cup Baking Soda, 1 tsp *nestle milk chocolate morsel, 8 tbsp
blend sugar, apple sauce, and butter then add egg and banana.
Dissolve baking soda in water then add to banana mixture.
Add remaining ingredients.
Divide into 34 mini muffin tins.
Bake 12 minutes at 350F.
Serving Size: makes 34 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user AHEALTHIERME88.
Dissolve baking soda in water then add to banana mixture.
Add remaining ingredients.
Divide into 34 mini muffin tins.
Bake 12 minutes at 350F.
Serving Size: makes 34 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user AHEALTHIERME88.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 1.8 g
- Cholesterol: 6.6 mg
- Sodium: 50.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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