Elisabeth's Zucchini Carrot Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 large zucchini, peeled and grated1 large carrot, peeled and grated1 cup fresh tomato, chopped1 oz shredded cheddar cheese
After peeling and grating your carrot and zucchini, grate them finely and combine in a large bowl. Add chopped tomato and cheese.
Toss carefully to evenly distribute all ingredients.
Serve chilled.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONCHILDE.
Toss carefully to evenly distribute all ingredients.
Serve chilled.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONCHILDE.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 2.6 g
- Cholesterol: 7.4 mg
- Sodium: 63.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
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