Amanda's Low Fat Veggie Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Reduced Fat Sour Cream, Salsa, Taco seasoning.
Directions
Mix all ingredients together until smooth, serve chilled with veggies.

Number of Servings: 16

Recipe submitted by SparkPeople user POKYBEAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 45.2
  • Total Fat: 3.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 85.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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