Vegan Low Fat Chocolate Applesauce Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups flour1 cup sugar1 tablespoon cornstarch2 teaspoons baking soda1/4 teaspoon salt1/3 cup cocoa powder, unsweetened1 1/2 cups applesauce, unsweetened
Grease and flour 11x7 pan.
Mix all of the dry ingredients in a large bowl.
Add applesauce and mix well until batter is smooth.
Bake for 50-55 minutes or until done. (Insert toothpick in center of cake; if comes out clean, cake is done.)
Makes 10 generous servings (approx. 2"x3" each)
Frost if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user WOODLANDMYST.
Mix all of the dry ingredients in a large bowl.
Add applesauce and mix well until batter is smooth.
Bake for 50-55 minutes or until done. (Insert toothpick in center of cake; if comes out clean, cake is done.)
Makes 10 generous servings (approx. 2"x3" each)
Frost if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user WOODLANDMYST.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 310.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
Member Reviews
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ANGYMAMA18
I have made this recipe twice using whole wheat flour instead of white flour. I really like it. It was a hit at work also. No icing needed. It was a bit dense but delicious. I will make this cake at least once a month or so. I cooked it at 350 degrees F until toothpick came out clean. - 7/14/18