Egg Muffin-Zucchini

  • Number of Servings: 1
Ingredients
Zucchini, .1 cup, sliced (remove)Egg, fresh, .5 large (remove)Cheddar Cheese, .5 oz (remove)Coconut Oil, .5 1tsp (remove)
Directions


Serving Size: Each

Number of Servings: 1

Recipe submitted by SparkPeople user JBBINY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 114.4
  • Total Fat: 9.5 g
  • Cholesterol: 107.4 mg
  • Sodium: 123.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

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