Bob's red mill gluten free vanilla cake muffins

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 25

Ingredients

1 package of Bob's red mill gluten free vanilla cake mix (19 oz)3 eggs1/2 cup canola oil

Directions

mix according to package directions, use small ice cream scoop to fill mini muffin pan. Bake 350.

Serving Size: makes 25 mini cake muffins

Number of Servings: 25

Recipe submitted by SparkPeople user CMCBRIDE37.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 123.7
Total Fat: 5.0 g
Cholesterol: 22.2 mg
Sodium: 123.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

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