Buffalo Chicken Wing Dip
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 blocks Light Cream Cheese1 c. Light Ranch or Light Blue Cheese Dressing3/4 c Frank's Hot Sauce2 chicken breasts, cooked and shredded1 c shredded cheddar cheese
Directions
Cook and shredd chicken breasts.
Add frank's hot sauce and let set for 45 minutes
Mix together cream cheese and dressing.
Add chicken mixture to cream cheese/dressing mix.
place in shallow baking dish and bake for 30 minutes at 350.
top with shredded cheese and bake for additional 15 minutes.

serve hot with baked tostitos, celery or fritos.

Number of Servings: 16

Recipe submitted by SparkPeople user MULL2487.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 128.6
  • Total Fat: 8.8 g
  • Cholesterol: 28.6 mg
  • Sodium: 522.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

Member Reviews
  • FONTAINEDA
     I made this but used 2 cups of monterey jack cheese and mixed the cheese in with the rest of mixture. - 1/5/11
  • JWALSH2000
     This is the same recipe that I make and it's always a hit. To save time I use two 10 oz cans of chicken. I've made this as above and with full-fat versions of the ingredients and the reduced fat is just as good. - 7/31/10
  • SUMCHELLE
     Awesome! I make this all the time for football parties! However, I use a full cup of Frank's BUFFALO WING sauce and three chicken breasts. - 11/17/08
  • FUNLOVNWMN
     I made this last night & it was delisious & I would make it again, also I saved on some of the calories by not using any dressing & it was still very yummy - 3/19/08
  • SRIVERS1
     This was really good. The family really loved with their chicken. - 5/12/21
  • DERBER56
     Yummy and spicy. Just a bit too warm for me. Next time I'll decrease the hot sauce and use 3 chicken breasts shredded well. Love the idea of 1 reviewer of using 2 10oz cans chicken instead. - 11/29/11
  • GILBYII
     I love this recipe. Somethings I mix the chicken & hot sauce, spread a tortilla with ranch, add lettuce & make it a wrap instead. Good that way too. - 4/11/11
  • JENGETSHEALTHY
     I love this recipe. I always made it this way and figured it was still full of fat and super bad for you, but really this is a delicious, but still relatively healthy, staple for parties! I live in Buffalo. ALWAYS use blue cheese! ;) - 1/1/11
  • ABLITSCH
     Delicious - 8/3/10
  • TAYLORARRAZOLA
     Delish, I used everthing light and fat free and it was amazing, my family was just loving it. I enjoyed it because I knew it was not loaded with fat... a must have at parties and get together, simple recipe. - 1/14/10



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