Chocolate Chips with whole wheat and flax

Name: Chocolate Chips with whole wheat and flax Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 42
Ingredients: Brown Sugar 1 cup packed; Granulated Sugar .5 cup; Butter unsalted 1 cup; Egg fresh 2 large; 2 tsp vanilla extract; Mix until creamy; 1 tsp baking powder; pinch of salt; Flour white 1.75 cup; Whole Wheat Flour 1 cup; Flax Seed Meal (ground flax) 4 tbsp; Hershey's Special Dark Chocolate Chips 20 tbsp; Combine well and scoop onto cookie sheet 1 tbsp at a time.

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 42

Ingredients

Brown Sugar, 1 cup, packed Granulated Sugar, .5 cupButter, unsalted, 1 cup Egg, fresh, 2 large 2 tsp vanilla extract Mix until creamy1 tsp baking powderpinch of saltFlour, white, 1.75 cup Whole Wheat Flour, 1 cup Flax Seed Meal (ground flax), 4 tbsp Hershey's Special Dark Chocolate Chips, 20 tbsp Combine well and scoop onto cookie sheet 1 tbsp at a time.

Directions

Combine well and scoop onto cookie sheet 1 tbsp at a time.

Bake for 10 min at 350*F. Cookies will be soft on top and lightly browned on top. Let them cool on the sheet or cooling rack. Adjust baking time based on how you like your cookies, for firmer cookies add 2 min.

I have found that non-stick baking sheets make the nicest bottom to the cookies.

Serving Size: Makes 42 cookies from 1 tbsp of dough

Number of Servings: 42

Recipe submitted by SparkPeople user FITMOMMY18.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 135.8
Total Fat: 7.1 g
Cholesterol: 20.6 mg
Sodium: 8.5 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.2 g
Protein: 1.4 g

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