Philly Cheese Steak Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 green bell peppers8 slices of provolone cheese1 medium onion, chopped1 cup diced bella mushrooms8 oz of roast beef (i like boar's head)2 Tbs of unsalted butter2Tbs olive oil3 cloves garlicdash of salt to tastedash of black pepper to taste
Preheat oven to 400. Slice peppers in half lengthwise, remove ribs and seeds. Spray with PAM and roast in oven for 15 minutes.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
When the meat mixture is done cooking, drain in a colander (lined with a paper towel) to get rid of excess oil and water. Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Makes 4 servings - 6 net carbs per serving
Serving Size: makes 4 half peppers
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
When the meat mixture is done cooking, drain in a colander (lined with a paper towel) to get rid of excess oil and water. Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Makes 4 servings - 6 net carbs per serving
Serving Size: makes 4 half peppers
Nutritional Info Amount Per Serving
- Calories: 429.8
- Total Fat: 30.6 g
- Cholesterol: 84.7 mg
- Sodium: 619.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.2 g
- Protein: 31.3 g
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