Slow Cooker Italian Soup credit Paula Deen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
kirkland boneless skinless chicken breast, 4 Onions, raw, .25 cup, chopped Carrots, raw, 1.5 cup, chopped Zucchini, 2.5 cup, sliced Hunt's Diced Tomatoes - Basil, Garlic & Oregano - No Salt Added, 3.625 cup / 2 cans Chicken Broth Low sodium, 3.625 cup Buitoni Mixed Cheese Ravioli package (not from Paula, just my suggestion)
Paula Deen soup! put all the ingredients, minus the totellini, into the slow cooker, reserving half a can of broth to add at the end of cooking, if necessary. Let it cook 2 to 2 1/2 hours on High or 4 to 6 hours on Low. Add the tortellini 30 before serving
Serving Size: makes 12, 2 cup servings
Serving Size: makes 12, 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 3.9 g
- Cholesterol: 40.0 mg
- Sodium: 344.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.1 g
- Protein: 15.5 g