Buttermilk Biscuits

Name: Buttermilk Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 11
Ingredients: 1/4 cup mayonnaise; 2 tbsp. unsalted butter; 2 1/4 cups self rising flour; Salt a pinch; 2 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 cup lowfat cultured buttermilk; 1/4 cup fat free half & half cream

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 11

Ingredients

1/4 cup mayonnaise2 tbsp. unsalted butter2 1/4 cups self rising flour Salt, a pinch2 1/2 tsp. baking powder1/4 tsp. baking soda1/2 cup lowfat cultured buttermilk1/4 cup fat free half & half cream

Directions

Preheat oven to 400 degrees. Mix all the dry ingredients together. Dice the butter into little cubes (to create flaky layers), add the butter and mayonnaise. Add in the cream and buttermilk. Mix well. Roll out dough on a floured surface, adding flour as necessary to prevent stickiness. Use a biscuit cutter or drinking glass to cut out the biscuits. Biscuits should be about 1/2" thick. Arrange 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes or until they start to golden.

Serving Size: makes 11 biscuits

Number of Servings: 11

Recipe submitted by SparkPeople user BLUEJELLO_EATER.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 139.2
Total Fat: 4.3 g
Cholesterol: 7.7 mg
Sodium: 220.8 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.8 g
Protein: 3.0 g

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