Homemade cheese puffs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1c. Shredded sharp cheese1/2c. Whole wheat flour1/4 c. Butter1 t. Red (cayenne) pepper1 oz. toasted sesame seeds
Directions
Mix together in food processor or with pastry blender? Bake on ungreased cookie sheet for about 15 min. Or until lightly browned.

Serving Size: Makes 24 small bites

Number of Servings: 24

Recipe submitted by SparkPeople user ALEXSBUBBE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 51.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.1 mg
  • Sodium: 29.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

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