Stuffed Cabbage Rolls - Paleo

Name: Stuffed Cabbage Rolls - Paleo Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24
Ingredients: Ground beef lean 24 oz; Cabbage fresh 1 cup chopped; Garlic 3 clove; Onions raw .5 cup chopped; Cabbage fresh 24 leaf large; Cranberries 2 cup whole; Red Ripe Tomatoes 3 cup chopped or sliced; Steam the cabbage so the leaves are soft.; Preheat oven to 350F; Add some water to the cranberries to cook until they burst. You can add 1 tbsp honey.; Mix ground meat diced garlic and onion riced cauliflower sage salt and pepper to taste.; Wrap meat mixture 1-2 oz at a time in the cabbage leaves like a burrito. Place seam side down in a baking dish.; Mix tomatoes into the cranberries. Pour over the cabbage rolls.; Cover with tin foil.; Bake for 45 min at 350F

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 24

Ingredients

Ground beef, lean, 24 oz Cabbage, fresh, 1 cup, chopped Garlic, 3 clove Onions, raw, .5 cup, choppedCabbage, fresh, 24 leaf, large Cranberries, 2 cup, whole Red Ripe Tomatoes, 3 cup, chopped or sliced Steam the cabbage so the leaves are soft.Preheat oven to 350FAdd some water to the cranberries to cook until they burst. You can add 1 tbsp honey.Mix ground meat, diced garlic and onion, riced cauliflower, sage, salt and pepper to taste.Wrap meat mixture 1-2 oz at a time in the cabbage leaves like a burrito. Place seam side down in a baking dish.Mix tomatoes into the cranberries. Pour over the cabbage rolls.Cover with tin foil.Bake for 45 min at 350F

Directions

Cover with tin foil.

Bake for 45 min at 350F

Serving Size:�makes 24 servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving