Greek Semolina Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Eggs1 cup Granulated Sugar1 cup Rum1 cup Semolina1 pkg Vanilla sugar
Beat the eggs with the sugar until the mixture whitens. Add the rum and the semolina and mix well. Pour the mixture into a greased baking tray and bake. Sprinkle vanilla sugar on top.
Serving Size: make 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GKOSTOVA04.
Serving Size: make 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GKOSTOVA04.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 1.4 g
- Cholesterol: 46.2 mg
- Sodium: 17.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
Member Reviews