Tangy Tomato Salad Dressing (homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2/3 cup ketchup 1/3 cup water 1/4 cup Splenda 1/4 cup white vinegar 2 tablespoons olive oil 1/8 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon crushed minced onions (or onion powder) 1 pinch thyme 1 dash salt
1.Combine all ingredients in a small saucepan over medium heat.
2.Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
3.Cover the dressing until cool, then refrigerate it until well chilled or overnight
Serving Size: Makes 13.5 servings (2-Tbls)
Number of Servings: 13.5
Recipe submitted by SparkPeople user SANDY4255.
2.Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
3.Cover the dressing until cool, then refrigerate it until well chilled or overnight
Serving Size: Makes 13.5 servings (2-Tbls)
Number of Servings: 13.5
Recipe submitted by SparkPeople user SANDY4255.
Nutritional Info Amount Per Serving
- Calories: 27.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 73.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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